Thai Basil Menu

Spicy Brussel Sprouts

One of Our Fall favorites - Brussels Sprouts tossed in spicy garlic chilles soy sauce with Thai herbs. Topped with coconut mint yogurt. (V) (GF)

Sai Oua Isaan (V)

Skewers of Tindle chick’n mixed in Thai herbs and turmeric coconut. Served with cucumber relish and sweet n sour sauce (V)

Massaman Tofu

Fried tofu, fingerling potatoes, fennels and carrots in creamy massaman curry with roasted peanuts, fried shallots. Served with mild curry rice. (V) (FF)

Meatballs Massaman

A5 Wagyu blends meatballs simmered in creamy massaman curry with fried fennels. Served with grilled flat bread

PlaTod Maplow

Pan fried lightly breaded Thai Seabass fillet (Barramundi) with onions and sweet peppers. Topped with tamarind curry sauce and coconut pineapple sambol. Steamed jasmine rice (GF)

lamb Chops Massaman

Grilled New Zealand lamb chops in creamy massaman curry with fingerling potatoes, carrots and sweet fennels. Served with creamy coconut rice. (GF)

Pad Cha Wagyu

A5 Wagyu morsels sautéed in spicy garlic soy sauce with wild ginger, green peppercorns, onions, green beans, sweet peppers and holy basil. Served over steamed jasmine rice and fried egg.

Chicken Citrus Chopped Salad

Shredded lettuce, cabbage, arugala, onions, green apples and fresh herbs in a tangy sesame soy vinaigrette. Topped with fresh seasonal oranges and crunchy mixed nuts. (GF) choice of grilled shredded chicken breast or fried tofu (V)

Impossible Garlic Noodles (V)

Fresh noodles in garlic soy sauce with Impossible meat, sweet peppers, tender greens, beansprout and garlic chives. (V)

Spicy Fried Calamari

Crispy fried calamari, shishito peppers and onions. Topped with spicy sriracha sauce. (GF)

Thai Tamarind Fish (GF)

Golden fried breaded fish fillet tossed in house-made tamarind sauce with asian eggplants, sweet peppers and cripsy shallots. Served with jasmine rice. (GF)

Thai Tamarind Tofu (V) (GF)

Golden fried breaded tofu sauteed in house-made tamarind sauce with asian eggplants, sweet peppers and cripsy shallots. Served with jasmine rice. (GF) (V)

Spicy Garlic Noodles

Fresh noodles in garlic soy sauce with egg, sweet peppers, tender greens, beansprout and garlic chives. (No egg on Vegan option)

Garlic Friedrice wagyu beef

Thai fried jasmine rice with Japanese A5 wagyu beef morsels and onions in garlic infused beef tallow and light soy sauce. Topped with fried egg

Crispy Fish And Cashew Nuts (GF)

Crispy fried breaded white fish tossed in sweet soy sauce with onions, green beans, carrots and sweet peppers. Topped with cashew nuts and crispy chilies

VCC- 3 course

Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n or steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

VCC-4 course

Special four course meal for Sac Vegan Chef Challenge. Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

Chicken Sa-Tay

Grilled skewers of marinated chicke breast in creamy yellow cury. Served with a side of peanut sauce and cucumber sauce.

Tofu Sa-Tay (V)

Grilled skewers of tofu marinated in a creamy yellow curry. Served with a side of peanut sauce and cucumber salad.

Po-Pia-Tod: Fried Spring Rolls (V)

Golden fried rolls filled with vegetables, woodear mushroom, tofu and bean thread noodles. Served with sweet & sour sauce. (V)

Po-Pia-Sod: Fresh Rolls with Shrimp

Soft rice paper wrappers filled with shrimp, tofu, cucumber, rice noodles and mixed lettuce. Served with peanut sauce or house savory fish sauce with roasted peanuts. (GF)

Po-Pia-Sod Veg: Fresh Rolls

Soft rice paper wrappers filled with tofu, cucumber, rice noodles and mixed lettuce. Served with peanut sauce or house savory fish sauce with roasted peanuts. (V) (GF)

Tung-Tong: Fried Golden Pouches

Crispy pastry filled with mixture of pork, chicken, shrimp and water chestnuts. Served with side of savoury fish sauce with roasted peanuts.

Holy Chicken (GF)

Crispy fried chicken nuggets breaded in rice flour batter, tossed in spicy curry oil with herbs and Thai basil. (GF)

Gung-Hom-Pah: Fried Prawns

Marinated prawns in garlic soy sauce wrapped in crispy pastry. Served with savoury fish sauce and roasted peanuts. * GF option not available *

Veggies Tempura (V) (GF)

Crispy fried breaded mixed veggies and tofu in rice flower batter. Served with sweet chilli plum sauce.

Holy Tofu (V) (GF)

Crispy fried tofu breaded in rice flour batter, tossed in spicy curry oil with herbs and Thai basil. (V) (GF)

Tom Yum: Thai Hot n Sour Soup - cup

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Tom Yum: Thai Hot n Sour Soup - bowl

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Tom Kha: Thai coconut soup - cup

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Tom Kha: Thai Coconut Soup - bowl

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Gang Jeard - cup

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Gang Jeard - bowl

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Tom Yum: Thai Hot n Sour Soup - Seafood

Thai Hot n Sour Soup with Prawns, scallops, mussels, calamari, fish fillet, onions, tomatoes and mushroom simmered in hot & sour broth infused with Thai herbs and roasted curry.

Tom Kha - Seafood: Thai Coconut Soup

Thai Coconut Soup with Prawns, scallops, mussels, calamari, fish fillet, onions, tomatoes and mushroom simmered in creamy coconut broth infused with Thai herbs and roasted curry.

Khao Phun Chicken Soup (GF)

Rice noodles in creamy coconut red curry broth with shredded chicken breast, bamboo shoots, cabbage, bean sprout and Thai basil. (GF)

Khao Phun Tofu Vegan Soup (V) (GF)

Rice noodles in creamy coconut red curry broth with fried tofu, bamboo shoots, cabbage, bean sprout and Thai basil. (V) (GF)

Curry Beef Noodle Salad

Beef sirloin sauteed in mild yellow curry with tomatoes, onions. cilantro and roasted peanuts. Served over bed of thin rice noodles, chopped lettuce and fresh herbs. Savory fish sauce dressing.

Curry Tofu Noodle Salad

Tofu sauteed in mild yellow curry with tomatoes, onions. cilantro, lemongrass and roasted peanuts. Served over bed of thin rice noodles, chopped lettuce and fresh herbs. Served with sweet n sour sauce. Please specify for (V) (GF)

Salad Bai Yok Tofu: Thai Spinach Salad

Sauteed tofu in mild yellow curry with tomatoes, onions, lemongrass, cilantro and fresh Thai herbs. Served over a bed of baby spinach with peanut dressing and roasted peanuts. (V)

SomTum: Thai Green Papaya Salad

Traditional Thai green papaya salad pounded with roasted peanuts, chili, garlic, tomatoes, carrots, cabbage, and long bean in spicy fish sauce dressing. Served with lettuce and lime. (GF)

Larb Gai (Spicy Chicken Salad)

Thai spicy salad with grilled shreded chicken breast tossed with onions, fresh thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes (GF)

Yum Nuah (Spicy Beef Salad)

Thai spicy salad with grilled beef tossed with onions, fresh Thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes. (GF)

Pla Goong (Spicy Prawn Salad)

Thai spicy salad with grilled prawns tossed with onions, fresh thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes. (GF)

Yum Woonsen (Spicy Noodles Salad)

Thai spicy salad with clear noodles, prawns and chicken tossed with onions, fresh Thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes. (GF)

Crispy Coconut & Rice Salad (V) (GF)

Fried crispy rice and coconut in spicy lime dressing with ginger, onions, cilantro and mint. Served over chopped lettuce and roasted peanuts.

Fried Egg

Add fried egg to any dish

RP1: Gra-Tiam-Prik-Tai (Thai Scampi)

Thai Scampi: Choice of meat with carrots and snow peas pan-fried in mild garlic-pepper soy sauce. Served with fresh lettuce and sweet chili sauce. Jasmine Rice (GF not available)

RP3: Pad-Kra-Pow - Thai Spicy Basil

Thai Spicy Basil: Bell peppers, mushrooms, onions and Thai basil sauteed in spicy garlic chili soy sauce. Jasmine Rice

RP4: Pad-Prik-King -Spicy Green Bean (GF)

Spicy green beans and carrots sauteed in red curry. Jasmine Rice (GF) 'No Spice' option is not available on items with curry.

RP5 Pad Pak Ruam: Mix Veggies

Mixed fresh vegetables sauteed in mild, light gravy soy sauce. Jasmine Rice

RP6: Pad Prew Wan - Thai Sweet n Sour

Thai Sweet n' Sour with fresh pineapple, tomatoes, snow peas, carrots, onions and bell peppers sauteed in Thai style sweet & sour sauce. Jasmine rice

RP7: Pad-Ped-Makluah- Thai Spicy Eggplant

Spicy eggplant with bell peppers and Thai basil in spicy red curry. Jasmine Rice. (GF) No Spice option is not available on items with curry.

Gang-Garee (Yellow Curry)

Chicken broth based yellow curry and coconut milk with potatoes, onions and carrots. Jasmine rice (GF) Not available for Vegan.

CP2: Gang-Ped (Red Curry)

Red curry and coconut milk broth with bamboo shoots, bell peppers, and Thai basil. Jasmine rice (GF)

CP3: Gang-Keaw-Wan (Green Curry)

Green curry and coconut milk with Asian eggplant, long beans, bell peppers and Thai basil. Jasmine rice (GF)

CP4: Pa-Nang (Creamy Curry) (GF)

Thick creamy red curry and coconut milk with mixed veggies. Jasmine rice (GF)

Pad Ma Muang Him Ma Pan: Stir-Fried Cashew Nuts

onions, carrots, mushroom and bell peppers in light gravy soy sauce. Topped with cashews. Jasmine rice

Fried Egg

Add fried egg to any dish

Pad-Thai

Thai style thin rice noodles sauteed in a tangy sweet sauce with tofu, egg, bean sprouts and roasted peanuts.

Pad-See-Ew

Wok-fried fresh flat rice noodles, egg and broccoli florets in a sweet soy sauce.

Lad Nha

Wok-fried fresh rice noodles and broccoli florets in gravy soy sauce.

Pad-Kee-Mow (Drunken Noodles)

Wok-fried fresh rice noodles in spicy chili soy sauce with tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Kow-Pad (Thai Fried Rice)

Thai fried jasmine and brown rice in light garlic soy sauce with egg and onions.

Kow-Pad-Kra-Pow (Thai Spicy Fried Rice)

Thai fried jasmine and brown rice in spicy garlic chili soy sauce with onions and Thai basil.

Fried Egg

Add fried egg to any dish

Nuah-Yang (Thai Basil's Grill)

Grilled beef tritips marinated in sesame soy sauce, served with grilled veggies and spicy soy sauce. Jasmine Rice

Gai Tod

Crispy fried Cornish hen marinated in mild yellow curry & Thai herbs. Served with cucumber salad in sweet & sour sauce. Jasmine rice

Hoi Tom Kha: Mussels in Coconut broth

Blue shelled mussels in coconut milk & roasted curry with onions, tomatoes, lemongrass, kaffir lime leaves and Thai basil. (GF)

Kow-Pad-Sapparod (Pineapple Fried Rice)

Thai pineapple fried rice with chicken, shrimp, egg, pineapple, onions, golden raisin and dried cranberries. Topped with cashews.

Pad Ped Talay (Seafood Curry)

Prawns, scallop, fish fillet, calamari, mussels, onions, bell peppers, bamboo shoots and Thai basil in spicy red curry. Jasmine rice (GF) No spice is not available for items with curry

Fried Egg

Add fried egg to any dish

Tofu Sa-Tay (V)

Grilled skewers of tofu marinated in a creamy yellow curry. Served with a side of peanut sauce and cucumber salad.

Po-Pia-Tod: Fried Spring Rolls (V)

Golden fried rolls filled with vegetables, woodear mushroom, tofu and bean thread noodles. Served with sweet & sour sauce. (V)

Po-Pia-Sod Veg: Fresh Rolls

Soft rice paper wrappers filled with tofu, cucumber, rice noodles and mixed lettuce. Served with peanut sauce or house savory fish sauce with roasted peanuts. (V) (GF)

Holy Tofu (V) (GF)

Crispy fried tofu breaded in rice flour batter, tossed in spicy curry oil with herbs and Thai basil. (V) (GF)

Veggies Tempura (V) (GF)

Crispy fried breaded mixed veggies and tofu in rice flower batter. Served with sweet chilli plum sauce.

Gang Jeard - cup

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Gang Jeard - bowl

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Tom Kha: Thai coconut soup - cup

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Tom Kha: Thai Coconut Soup - bowl

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Tom Yum: Thai Hot n Sour Soup - cup

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Tom Yum: Thai Hot n Sour Soup - bowl

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Khao Phun Tofu Vegan Soup (V) (GF)

Rice noodles in creamy coconut red curry broth with fried tofu, bamboo shoots, cabbage, bean sprout and Thai basil. (V) (GF)

SomTum: Thai Green Papaya Salad

Traditional Thai green papaya salad pounded with roasted peanuts, chili, garlic, tomatoes, carrots, cabbage, and long bean in spicy fish sauce dressing. Served with lettuce and lime. (GF)

Impossible Larb

Cooked Impossible meat tossed in spicy tamarind dressing with fresh herbs, onions cilantro, mints. Served over bed of mixed lettuce, cucumber and tomatoes. (V), (GF)

Crispy Coconut & Rice Salad (V) (GF)

Fried crispy rice and coconut in spicy lime dressing with ginger, onions, cilantro and mint. Served over chopped lettuce and roasted peanuts.

Citrus Chopped Salad with Tindle Chicken (V)

Chopped lettuce, cabbage, arugala, onions, green apples and fresh herbs in a tangy sesame soy vinaigrette. Topped with fresh seasonal oranges and crunchy mixed nuts.

Curry Tofu Noodle Salad

Tofu sauteed in mild yellow curry with tomatoes, onions. cilantro, lemongrass and roasted peanuts. Served over bed of thin rice noodles, chopped lettuce and fresh herbs. Served with sweet n sour sauce. Please specify for (V) (GF)

Salad Bai Yok Tofu: Thai Spinach Salad

Sauteed tofu in mild yellow curry with tomatoes, onions, lemongrass, cilantro and fresh Thai herbs. Served over a bed of baby spinach with peanut dressing and roasted peanuts. (V)

Impossible Garlic Noodles (V)

Fresh noodles in garlic soy sauce with Impossible meat, sweet peppers, tender greens, beansprout and garlic chives. (V)

Pad-Thai

Thai style thin rice noodles sauteed in a tangy sweet sauce with tofu, egg, bean sprouts and roasted peanuts.

Pad-See-Ew

Wok-fried fresh flat rice noodles, egg and broccoli florets in a sweet soy sauce.

Lad Nha

Wok-fried fresh rice noodles and broccoli florets in gravy soy sauce.

Pad-Kee-Mow (Drunken Noodles)

Wok-fried fresh rice noodles in spicy chili soy sauce with tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Kow-Pad (Thai Fried Rice)

Thai fried jasmine and brown rice in light garlic soy sauce with egg and onions.

Kow-Pad-Kra-Pow (Thai Spicy Fried Rice)

Thai fried jasmine and brown rice in spicy garlic chili soy sauce with onions and Thai basil.

RP1: Gra-Tiam-Prik-Tai (Thai Scampi)

Thai Scampi: Choice of meat with carrots and snow peas pan-fried in mild garlic-pepper soy sauce. Served with fresh lettuce and sweet chili sauce. Jasmine Rice (GF not available)

RP3: Pad-Kra-Pow - Thai Spicy Basil

Thai Spicy Basil: Bell peppers, mushrooms, onions and Thai basil sauteed in spicy garlic chili soy sauce. Jasmine Rice

RP4: Pad-Prik-King -Spicy Green Bean (GF)

Spicy green beans and carrots sauteed in red curry. Jasmine Rice (GF) 'No Spice' option is not available on items with curry.

RP5 Pad Pak Ruam: Mix Veggies

Mixed fresh vegetables sauteed in mild, light gravy soy sauce. Jasmine Rice

RP6: Pad Prew Wan - Thai Sweet n Sour

Thai Sweet n' Sour with fresh pineapple, tomatoes, snow peas, carrots, onions and bell peppers sauteed in Thai style sweet & sour sauce. Jasmine rice

RP7: Pad-Ped-Makluah- Thai Spicy Eggplant

Spicy eggplant with bell peppers and Thai basil in spicy red curry. Jasmine Rice. (GF) No Spice option is not available on items with curry.

CP2: Gang-Ped (Red Curry)

Red curry and coconut milk broth with bamboo shoots, bell peppers, and Thai basil. Jasmine rice (GF)

CP3: Gang-Keaw-Wan (Green Curry)

Green curry and coconut milk with Asian eggplant, long beans, bell peppers and Thai basil. Jasmine rice (GF)

CP4: Pa-Nang (Creamy Curry) (GF)

Thick creamy red curry and coconut milk with mixed veggies. Jasmine rice (GF)

Garlic Rice - Side (V)

with roasted garlic and mushroom soy sauce

Cabbage/onion -side (V)

Sauteed green cabbage and onion in light garlic soy sauce

spinach/mushroom -side (V)

Steamed baby spinach with shitaki mushroom in sesami soy sauce (V)

Steamed Rice Noodles (V) (GF) - Side

Made with rice: vegan and gluten free

Tender Greens with Panang Sauce (V) (GF) - Side

Steamed tender greens in creamy coconut panang curry

Mango Sweet rice (V)

Fresh sliced mango with warm sweet rice in coconut milk. (V) (GF)

Fried banana

Crispy fried pastry-wrapped banana served with ice cream. Topped with local honey, organic cacao powder and roasted peanuts.

Black Rice & Ice Cream

Warm sweet black rice in coconut cream, topped with choice of ice cream.

Vegan Cheesecake (GF)

Vegan oat and coconut cream cheesecake. Topped with choice of creamy Meyer lemon curd and roasted coconut or fresh mango and passionfruit syrup.

Spicy Brussel Sprouts

One of Our Fall favorites - Brussels Sprouts tossed in spicy garlic chilles soy sauce with Thai herbs. Topped with coconut mint yogurt. (V) (GF)

Sai Oua Isaan (V)

Skewers of Tindle chick’n mixed in Thai herbs and turmeric coconut. Served with cucumber relish and sweet n sour sauce (V)

Massaman Tofu

Fried tofu, fingerling potatoes, fennels and carrots in creamy massaman curry with roasted peanuts, fried shallots. Served with mild curry rice. (V) (FF)

VCC- 3 course

Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n or steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

VCC-4 course

Special four course meal for Sac Vegan Chef Challenge. Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

Steamed Rice Noodles (V) (GF) - Side

Made with rice: vegan and gluten free

Garlic Rice - Side (V)

with roasted garlic and mushroom soy sauce

Beansprout/garlic - side

Sauteed fresh beansprout and garlic chives in mild oyster sauce.

Cabbage/onion -side (V)

Sauteed green cabbage and onion in light garlic soy sauce

spinach/mushroom -side (V)

Steamed baby spinach with shitaki mushroom in sesami soy sauce (V)

Tender Greens with Panang Sauce (V) (GF) - Side

Steamed tender greens in creamy coconut panang curry

Fried Egg

Add fried egg to any dish

Fried banana

Crispy fried pastry-wrapped banana served with ice cream. Topped with local honey, organic cacao powder and roasted peanuts.

Black Rice & Ice Cream

Warm sweet black rice in coconut cream, topped with choice of ice cream.

Mango Sweet rice (V)

Fresh sliced mango with warm sweet rice in coconut milk. (V) (GF)

Vegan Cheesecake (GF)

Vegan oat and coconut cream cheesecake. Topped with choice of creamy Meyer lemon curd and roasted coconut or fresh mango and passionfruit syrup.